Easy Baked Parmesan Chicken
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Dinner Salad with Radicchio and Roasted Sweet Potatoes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1/2 cup salted, roasted cashews
- 1/4 cup vegetable oil
- 3 Tbsp. unseasoned rice vinegar
- 3/4 tsp. crushed red pepper flakes
- 3/4 tsp. fish sauce
- 3/4 tsp. honey
- 1 garlic clove
- Kosher salt
- 4 small sweet potatoes (about 1 1/2 lb. total), scrubbed, halved lengthwise
- 2 Tbsp. extra-virgin olive oil
- 4 large eggs
- 2 heads of radicchio (about 1 lb. total), quartered, cores removed, leaves separated
- 1 small fennel bulb, quartered lengthwise, thinly sliced lengthwise
- 2 Tbsp. unseasoned rice vinegar
- 1/2 cup crushed salted, roasted cashews
- 1/2 cup cilantro leaves with tender stems
- Kosher salt
Instructions
Dinner Salad with Radicchio and Roasted Sweet Potatoes serves 4 original recipe by Epicurious.
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