Malai Kofta

Malai Kofta

Malai Kofta


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • For the Koftas
  • 5 to 6 medium potatoes, boiled and mashed
  • 1.5 cups Cottage cheese (Paneer) Grated or crumbled
  • 1.5 teaspoons Ginger paste
  • 1.5 teaspoons Green Chillies paste
  • 1 cup Cornstarch
  • Salt to taste
  • Handful Cashews
  • Handful Raisins
  • 1 teaspoon Red Chilli powder
  • 1 to 2 tablespoons heavy/light cream or milk for binding
  • For the gravy
  • 1/2 cup Tomato puree
  • 3 medium sized onions chopped
  • 2 tablespoons oil or butter
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 tablespoon green chillies paste
  • salt taste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon Red chilli powder
  • 1.5 teaspoons Garam masala
  • 1/2 cup Heavy cream (you can use less if u want to )
  • 2 cloves
  • 1 Bay leaf
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