Gluten free chicken pie
Ingredients
- 175g gluten-free flour
- 85g chilled butter, coarsely grated
- 50g mature cheddar, grated
- 1 tsp coarse grain mustard
- 25g butter
- 2 tbsp sunflower oil
- 500g skinless boneless chicken breasts, cut in chunks
- 2 leeks, thickly sliced
- 350ml hot chicken stock
- 1 tbsp gluten-free flour
- 85g watercress, chopped
- 4 tbsp crème fraîche
- 1 tbsp milk for glazing
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