Poached Egg Florentine Salad

Poached Egg Florentine Salad

Poached Egg Florentine Salad


Serves 2

Details
  • Servings:   2
  • Calories:   273
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 poached eggs
  • 2 cups baby spinach
  • 1 medium onion roughly chopped
  • 1/2 cup cherry tomatoes halved
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon butter
  • juice of half a lemon
  • parmesan cheese for garnish
  • 1 clove of garlic, peeled and cut in half
  • 2-4 pieces of baguette leftover from last night's dinner
  • olive oil
  • salt & pepper
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