Gluten Free Dutch Apple Pancake Recipe

Gluten-Free Dutch Apple Pancake Recipe

Gluten-Free Dutch Apple Pancake Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   404
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   19g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   24g
  •  
  • Dish:   pancake
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Cuisine
  • central europe
  • american
Ingredients
  • For the Batter:
  • 1/3 cup gluten-free oat flour
  • 1/3 cup gluten-free brown rice flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 large eggs
  • 4 tablespoons milk (see note above)
  • 2 tablespoons butter, melted and cooled
  • 2 teaspoons vanilla extract
  • For the Apples:
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 tablespoons butter
  • 1 large granny smith apple, peeled, cored, and sliced
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