Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten free brownies
Ingredients
- 250g unsalted butter, cubed, plus extra for the tin
- 250g dark chocolate, roughly chopped
- 4 large eggs
- 300g golden caster sugar
- ½ tsp vanilla extract or paste
- 100g gluten-free plain flour, sieved
- 60g cocoa powder
- ½ tsp fine sea salt
- 150g milk chocolate, roughly cut into chunks
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