Zucchini Carpaccio
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 4 to 5 small-medium zucchini
- 1/4 cup blanched almonds, roughly chopped
- 1 lemon
- Sea salt
- Freshly ground pepper
- 2 to 3 tablespoons extra-virgin olive oil
- 2 sprigs fresh mint
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