Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Carpaccio
Ingredients
- 4 to 5 small-medium zucchini
- 1/4 cup blanched almonds, roughly chopped
- 1 lemon
- Sea salt
- Freshly ground pepper
- 2 to 3 tablespoons extra-virgin olive oil
- 2 sprigs fresh mint
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Comments