Elk Sirloin Tacos With Pickled Jalapeños
The recipe Elk Sirloin Tacos With Pickled Jalapeños is ready in roughly 45 minutes and is definitely
Onion Pickle
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- * 500 g Sambar Onion / Shallots / Chinna Ulli peeled
- * 1/2 cup Oil
- * 2 tsp Turmeric Powder / Manjal Podi
- * chilli powder to taste
- * Salt to taste
- * 1/4 cup tamarind pulp
- * 3-4 tbsp Jaggery / Sarkarai
- For Pickle Powder:
- * 1 tbsp Mustard Seeds / Kaduku
- * 1 tbsp Cumin Seeds / Jeerakam
- * 1 tsp Fenugreek Seeds / Vendayam
- For Tempering:
- * 1 tsp Mustard Seeds / Kaduku
- * 1 tsp Urad dal / Ulundu Paruppu
- * 1 tsp Cumin Seeds / Jeerakam
- * 2 broken Dry Red Chilli
- * 1/2 tsp Asafoetida / Hing / Kaya Podi
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