Keema With Peas recipes

Ingredients

• 2 tablespoons canola oil
• 1 medium yellow onion, finely minced
• 2 cloves garlic, finely minced
• 1 1-inch piece ginger, peeled and finely minced
• 1 serrano chili seeded and minced
• 2 teaspoons garam masala
• 1 pound high-quality ground beef, or lamb
• 2 medium tomatoes, diced
• 1/2 cup frozen peas, thawed
• 1/2 cup finely chopped cilantro leaves, plus more to garnish
• coarse salt
• lime wedges

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