Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Keema Beef Curry
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 tbsp. canola oil
- 1 large onion
- 2 clove garlic
- salt
- Freshly ground pepper
- 1 1/2 c. low-sodium chicken broth
- Chopped cilantro, warm naan, and steamed rice
- 2 tbsp. minced fresh ginger
- 1 can unsweetened coconut milk
- 1 1/2 c. frozen baby peas
- 1 1/2 tbsp. madras curry powder
- 1 large Yukon gold potato
- 1 1/2 lb. lean ground sirloin
- 1 can diced tomatoes with their juices
Instructions
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