Lamb keema shepherds pie

Ingredients

• 2 tbsp rapeseed oil, plus extra for drizzling
• 2 onions, chopped
• 500g lamb mince
• thumb-sized piece ginger, peeled and grated
• 3 garlic cloves, crushed
• ½ tsp ground cinnamon
• 1 tsp turmeric
• 2 tbsp mild or medium curry powder
• 1 tbsp tomato purée
• 1 lamb stock cube or beef stock cube
• pinch sugar
• 4 large sweet potatoes, peeled and cut into chunks
• 4 large potatoes, peeled and cut into chunks 1/2 the size of the sweet potato chunks
• 50g mature cheddar, grated
• 250g frozen peas
• 2 poppadums (optional)
• 1 green chilli, thinly sliced (optional)

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