Lamb keema shepherds pie

Lamb keema shepherd's pie

Lamb keema shepherd's pie

By BBC Good Food
1 hour 50 minutes

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Details
  • Servings:   12
  • Calories:   334
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 tbsp rapeseed oil, plus extra for drizzling
  • 2 onions, chopped
  • 500g lamb mince
  • thumb-sized piece ginger, peeled and grated
  • 3 garlic cloves, crushed
  • ½ tsp ground cinnamon
  • 1 tsp turmeric
  • 2 tbsp mild or medium curry powder
  • 1 tbsp tomato purée
  • 1 lamb stock cube or beef stock cube
  • pinch sugar
  • 4 large sweet potatoes, peeled and cut into chunks
  • 4 large potatoes, peeled and cut into chunks 1/2 the size of the sweet potato chunks
  • 50g mature cheddar, grated
  • 250g frozen peas
  • 2 poppadums (optional)
  • 1 green chilli, thinly sliced (optional)
Instructions

Lamb keema shepherd's pie serves 12 original recipe by BBC Good Food.

View original preparation instructions

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