Ingredients
- 1 lb. bone-in pork loin chop, 1–1½" thick
- Kosher salt
- Freshly ground black pepper
- 1 oz. Parmesan
- 3 Tbsp. raw unblanched hazelnuts
- 1 medium shallot
- 1 large or 2 small Belgian endive
- 2½ tsp. honey, divided
- 4 Tbsp. extra-virgin olive oil, divided
- 1 lemon
- 1 small Pink Lady apple
Personal Notes
Organization Tags
Comments