JoyOfKoshers Portobello Carpaccio with Chimichurri by Tamar Genger

JoyOfKosher's Portobello Carpaccio with Chimichurri by Tamar Genger

JoyOfKosher's Portobello Carpaccio with Chimichurri by Tamar Genger

By blog.shabbat.com
Serves 2

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Details
  • Servings:   2
  • Calories:   159
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 2 large portobello mushroom caps, gills removed
  • 2 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoon white wine vinegar
  • 1 tablespoon honey
Instructions

JoyOfKosher's Portobello Carpaccio with Chimichurri by Tamar Genger serves 2 original recipe by blog.shabbat.com.

View original preparation instructions

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