Seared Beef Carpaccio

Ingredients

• 2 tablespoons Canola oil
• 2 Beef fillets (from the center, each about 200 g)
• 2 tablespoons unhulled Sesame seeds
• ½ Lime
• 1 piece fresh Ginger root (about 20 grams)
• 1 ½ teaspoons Sesame oil
• 2 tablespoons Mirin (or pear juice)
• 1 tablespoon Soy sauce
• 3 ounces Enoki mushrooms
• 2 ounces Mizuna (or mixed baby lettuces)
• Sea salt
• Pepper

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