Super Simple Friday Night Meatballs Recipe
Ingredients
- For the Sauce:
- 2 (28 ounce) cans whole peeled tomatoes
- 2 tablespoons extra-virgin olive oil
- 6 to 8 cloves minced garlic (about 2 tablespoons)
- 1 (6 ounce) can tomato paste
- Kosher salt and freshly ground black pepper
- For the Meatballs:
- 4 slices bread, crusts removed
- 2 eggs
- 2 pounds 80/20 ground beef
- 1 1/2 tablespoons adobo seasoning (such as Goya), see note above
- 1/2 cup minced fresh parsley leaves
- Kosher salt and freshly ground black pepper
- Olive oil for frying
- Pasta and grated Parmesan cheese for serving
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