Lemon Olive Oil Cake
Ingredients
- 2 1/2 cups lightly packed almond flour
- 3/4 cup tapioca starch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup honey
- 1/3 cup extra virgin olive oil
- 1/4 cup lemon juice*
- 1 teaspoon vanilla
- 3 eggs
- 1 tablespoon lemon zest*
- For the glaze:
- 3 tablespoons lemon juice*
- 1/4 cup honey
- 1/2 cup cashews, soaked in water for 1-2 hours and drained
- 1/2 teaspoon vanilla
- Pinch of salt
- 1 tablespoon lemon zest*
- 2-3 tablespoons water (or more as needed)
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