First Night in Florence Spaghetti

Ingredients

• 1/2 package spaghetti or bucatini
• Sea or kosher salt
• Good olive oil, and lots of it
• 1 pint cherry or grape tomatoes of whatever colors are to hand, halved
• A couple of generous handfuls of fresh spinach, stems pinched off
• Juice of 1/2 lemon, Meyer if possible
• Sea or kosher salt and pepper to taste
• A good Pecorino Romano cheese
• 1 can tuna packed in olive oil, typically 5 to 6 ounces - not drained!
• 2 cloves garlic smashed, peeled, minced

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