Tuna and Cantaloupe Sashimi over Ponzu Soba Noodles
Ingredients
- 2.5 ounces fresh maguro or ahi tuna (make sure this is ‘Sushi Grade,’ meaning it is ok to eat it raw. You can typically find this at your local Japanese market or the seafood section of your supermarket)
- 1 piece of ripe cantaloupe (3 inch x 3 inches)
- Fresh mint (the baby leaves)
- 2.5 ounces soba (1/3 of the bag shown above)
- 2 tablespoons ponzu sauce
- Drizzle of sesame oil
- Sesame seeds (garnish, optional)
Instructions
Tuna and Cantaloupe Sashimi over Ponzu Soba Noodles serves 4 original recipe by Honest Cooking.
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