Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner for Two: Chipotle Steak Tacos Recipe
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 (7-ounce) can of chipotle peppers packed in adobo sauce
- 1 whole flank steak (about 1 1/2 pounds)
- Kosher salt
- 1 avocado, roughly chopped
- 1/4 cup sour cream
- 1 tablespoon vegetable or olive oil
- 1 bunch of scallions
- 1 lime, quartered
- 2 cups thinly shredded cabbage
- 1 cup roughly torn cilantro leaves
- Corn tortillas for serving (see here for warming instructions)
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