Dinner for Two: Chipotle Steak Tacos Recipe

Ingredients

• 1 (7-ounce) can of chipotle peppers packed in adobo sauce
• 1 whole flank steak (about 1 1/2 pounds)
• Kosher salt
• 1 avocado, roughly chopped
• 1/4 cup sour cream
• 1 tablespoon vegetable or olive oil
• 1 bunch of scallions
• 1 lime, quartered
• 2 cups thinly shredded cabbage
• 1 cup roughly torn cilantro leaves
• Corn tortillas for serving (see here for warming instructions)

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