IPA Poached Alaska Cod With Tomato Jam And Pea Puree

Ingredients

• 3 Vine-ripe tomatoes, chopped
• 1/2 Shallot, chopped
• 1/3 Cup brown sugar
• 1 Tablespoon balsamic vinegar
• 1 Tablespoon honey
• 2 Cups IQF frozen peas
• 3 Cups chicken or vegetable stock
• 2 Tablespoons whole or non-fat milk
• 1/2 Teaspoon kosher salt
• 1/2 Teaspoon unsalted butter
• 4 Alaska cod fillets, (5 to 6 oz. each), fresh, thawed, or frozen
• 24 Ounces IPA beer (or beer of choice)
• 1/2 Teaspoon kosher salt

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