Spaetzle

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/4 teaspoons kosher salt, plus more for the water
• 1/2 teaspoon freshly grated nutmeg (optional)
• 3 large eggs
• 6 tablespoons whole or 2% milk
• 1 small bunch fresh parsley leaves or chives
• Cooking spray
• 4 tablespoons (1/2 stick) unsalted butter, divided (if pan frying)

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