Baked Marinated Chicken

Baked Marinated Chicken

Baked Marinated Chicken


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • 4 (6-oz.) boneless, skinless chicken breasts
  • 2 (12-oz.) jars marinated quartered artichoke hearts, drained (1 Tbsp. drained liquid reserved)
  • 1 ½ ounces pecorino Romano cheese, grated (about 1/3 cup)
  • ¼ cup mayonnaise
  • ¼ teaspoon kosher salt
  • ¼ cup panko (Japanese-style breadcrumbs)
  • 1 tablespoon unsalted butter
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