Baked Marinated Chicken
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 4 (6-oz.) boneless, skinless chicken breasts
- 2 (12-oz.) jars marinated quartered artichoke hearts, drained (1 Tbsp. drained liquid reserved)
- 1 ½ ounces pecorino Romano cheese, grated (about 1/3 cup)
- ¼ cup mayonnaise
- ¼ teaspoon kosher salt
- ¼ cup panko (Japanese-style breadcrumbs)
- 1 tablespoon unsalted butter
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