Feast Of St Patrick: Shepherds Pie
Ingredients
- Shepherd’s Pie:
- 4 pounds of boneless beef short ribs (can be cut into smaller 1 ” cubes)
- 3 tablespoons vegetable oil
- 6 cloves of garlic
- 1 tablespoon fresh chopped rosemary
- 1 tablespoon Worcestershire sauce
- Salt and pepper
- 1 onion, peeled, quartered and sliced
- 3/4 cup turnips, peeled and chopped
- 1 cup carrots, peeled and chopped
- 1 cup parsnips, peeled and chopped
- 2 cups tomatoes, diced
- 2 bay leaves
- 1 cup beef broth
- 1 cup red wine
- Champ Potatoes:
- 5 pounds potatoes, peeled and cubed
- 1 cup of buttermilk
- 8 scallions, sliced and rough chopped
- 1 stick of butter
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