Poulet Nomade Nomads Chicken Herb Poached Chicken in a Jar

Ingredients

• 800 g chicken breasts, skinned and boned
• 1 vegetable stock cube (court-bouillon cube)
• 1 liter water
• 250 ml white wine (optional)
• 150 g fresh goat's cheese (NO rind)
• fresh thyme (2 sprigs)
• 1 -2 garlic clove, peeled and crushed
• fresh ground black pepper, to taste
• salt, to taste
• 4 canned artichoke hearts, diced
• 80 g almonds, slivered and toasted
• 2 tablespoons pumpkin oil or 2 tablespoons olive oil

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