Cheese Tortellini with Salami Mozzarella and Marinated Veggies

Ingredients

• 1 (12-ounce) jar marinated artichoke hearts
• 1 (12-ounce) jar roasted red peppers
• 1 (4-ounce) dry Italian salami
• 1 (8-ounce) ball fresh mozzarella cheese
• 2 (9-ounce) packages fresh cheese tortellini, or 1 (16- to 20-ounce) bag frozen cheese tortellini
• Olive oil
• Kosher salt
• Freshly ground black pepper

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