Finger Foods: Frittata Muffins
Finger Foods: Frittata Muffins might be a good recipe to expand your breakfast repertoire. This recipe
Cheese Tortellini with Salami Mozzarella and Marinated Veggies
Details
- Servings: 12
- Dish: main course
Cuisine
- italian
Ingredients
- 1 (12-ounce) jar marinated artichoke hearts
- 1 (12-ounce) jar roasted red peppers
- 1 (4-ounce) dry Italian salami
- 1 (8-ounce) ball fresh mozzarella cheese
- 2 (9-ounce) packages fresh cheese tortellini, or 1 (16- to 20-ounce) bag frozen cheese tortellini
- Olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
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