Female Nomads Curried Carrot Soup

Ingredients

• 2 medium onions, sliced
• 1 tablespoon salted butter
• 10 carrots, cut into 1/2-inch slices (about 6 cups sliced carrots)
• 1 -2 tablespoon curry powder, to taste
• 2 tablespoons instant chicken bouillon granules (I am skipping this and trading some veggie broth for part of the water)
• 6 cups water, divided
• salt, to taste
• fresh ground black pepper
• 2 tablespoons applesauce
• 2 tablespoons fresh dill, snipped
• 2 tablespoons of fresh mint, chopped
• 1⁄2 cup low-fat sour cream

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