Eureka! Burekas Stuffed with Celery Fennel and Potato

Eureka! Burekas Stuffed with Celery, Fennel and Potato

Eureka! Burekas Stuffed with Celery, Fennel and Potato


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 4 to 5 Yukon Gold potatoes (par boiled and diced)
  • 1 large fennel bulb, chopped into small pieces
  • 1 small shallot or 3 scallions chopped into small pieces
  • 2 cups celery! sliced thinly
  • 1/2 cup extra virgin olive oil
  • 1 cup feta cheese
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 2 tablespoons za-atar
  • 1 tablespoon anise seed
  • 1 package (roll) prepared phyllo dough (Athens brand)
  • salt and pepper to taste
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