Eureka! Burekas Stuffed with Celery Fennel and Potato

Ingredients

• 4 to 5 Yukon Gold potatoes (par boiled and diced)
• 1 large fennel bulb, chopped into small pieces
• 1 small shallot or 3 scallions chopped into small pieces
• 2 cups celery! sliced thinly
• 1/2 cup extra virgin olive oil
• 1 cup feta cheese
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cardamom
• 2 tablespoons za-atar
• 1 tablespoon anise seed
• 1 package (roll) prepared phyllo dough (Athens brand)
• salt and pepper to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag