Fruit Fondue
Ingredients
- 2 to 3 cups fresh berries or 2 (10-ounce) packages frozen berries, for serving
- 2 tablespoons cornstarch
- 4 tablespoons liqueur of choice, or water
- A variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces
- Pound cake, angel food cake, small cookies, etc., for serving.
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