Antipasto Salad with Peperoncini Olive Tapenade
Need a ketogenic side dish? Antipasto Salad with Peperoncini Olive Tapenade could be a super recipe
Marinated Mozzarella
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 1/2 teaspoon fennel seeds, toasted and lightly crushed
- grated zest of 1 lemon
- 15 basil leaves, shredded
- 2 teaspoons chopped fresh oregano
- 1 garlic clove, minced
- 4 teaspoons best-quality extra virgin olive oil
- 1 pound buffalo mozzarella
- 2 ripe tomatoes, cut into wedges (or a handful of cherry tomatoes)
- Maldon sea salt and black pepper for finishing
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