Nutmeg Cake

Nutmeg Cake

Nutmeg Cake


Serves 8

Details
  • Servings:   8
  • Calories:   442
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   39g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   biscuits and cookies, desserts
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Cuisine
  • french
Ingredients
  • 2 cups dark brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 12 tablespoons unsalted butter, cut into small pieces
  • 1 teaspoon baking soda
  • 1 cup whole milk
  • 1 large egg
  • 2 teaspoons fresh grated nutmeg
  • Confectioner’s sugar for dusting the cake
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