Chocolate Cake with Whipped Ganache Frosting Recipe

Chocolate Cake with Whipped Ganache Frosting Recipe

Chocolate Cake with Whipped Ganache Frosting Recipe


5 hours

Details
  • Servings:   10
  • Calories:   1260
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   91g
  • Carb Total:   121g
  •  
  • Trans Fat:   2g
  • Saturated:   53g
  • Fat Total:   86g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the Cake:
  • 17.4 ounces granulated sugar
  • 12 ounces butter, softened
  • 3 large eggs, room temperature
  • 7.5 ounces whole milk
  • 3.5 ounces boiling water
  • 2.5 ounces cocoa
  • 12 ounces cake flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • For the Whipped Ganache:
  • 24 ounces semisweet chocolate, chopped into small pieces
  • 1 quart heavy cream
  • 1 teaspoon salt
  • Optional: sea salt for sprinkling on top
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