Chocolate Cake with Whipped Ganache Frosting Recipe
Ingredients
- For the Cake:
- 17.4 ounces granulated sugar
- 12 ounces butter, softened
- 3 large eggs, room temperature
- 7.5 ounces whole milk
- 3.5 ounces boiling water
- 2.5 ounces cocoa
- 12 ounces cake flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon salt
- For the Whipped Ganache:
- 24 ounces semisweet chocolate, chopped into small pieces
- 1 quart heavy cream
- 1 teaspoon salt
- Optional: sea salt for sprinkling on top
Instructions
Chocolate Cake with Whipped Ganache Frosting Recipe serves 10 original recipe by Serious Eats.
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