Beef enchiladas
Ingredients
- 2 tsp olive or rapeseed oil
- 1 onion, finely chopped
- 400g beef mince
- 2 large garlic cloves, crushed or finely grated
- 2 tsp dried oregano
- 2 tsp ground cumin
- 2 tsp smoked paprika
- ½-1 tsp chilli powder (optional)
- 2 tbsp tomato purée
- 400g can chopped tomatoes
- 400g can black beans
- 1 vegetable or chicken stock cube
- 8 medium tortillas
- 100g mature cheddar, grated
- coriander leaves, to serve
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