Beef Enchilada Burritos

Beef Enchilada-Burritos

Beef Enchilada-Burritos


35 minutes

Details
  • Servings:   4
  • Calories:   630
  • Protein:   31g
  •  
  • Fiber:   14g
  • Sugar:   10g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 1/2 10-to-12-ounce packages broccoli florets
  • 1 cup grape tomatoes
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons chili powder
  • Kosher salt and freshly ground pepper
  • Nonstick cooking spray
  • 8 ounces lean ground beef
  • 1 10-ounce can enchilada sauce (about 1 1/4 cups)
  • 1 15-ounce can no-salt-added black beans, drained and rinsed
  • 2 tablespoons chopped fresh cilantro
  • 3/4 cup shredded reduced-fat Mexican cheese blend (3 ounces)
  • 4 large (burrito-size) flour tortillas
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