Marinated Pepper Pasta

Marinated Pepper Pasta

Marinated Pepper Pasta


20 minutes

Ingredients
  • 2 red onions, cut into 1/4-inch-thick wedges
  • 1 tbsp. olive oil, plus more for serving
  • Kosher salt and pepper
  • 12 oz. rigatoni
  • 1/2 c. grated Pecorino Romano, plus more for servings
  • 1/2 batch marinated peppers (about 1 1/2 cups)
  • 1 c. fresh basil leaves, torn
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