Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Marinated Pepper Pasta
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 red onions, cut into 1/4-inch-thick wedges
- 1 tbsp. olive oil, plus more for serving
- Kosher salt and pepper
- 12 oz. rigatoni
- 1/2 c. grated Pecorino Romano, plus more for servings
- 1/2 batch marinated peppers (about 1 1/2 cups)
- 1 c. fresh basil leaves, torn
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