Marinated Zucchini Salmon And Caper Salad

Ingredients

• 2 x 260g salmon fillets, skin removed and pin boned+
• 1 tablespoon olive oil
• 1 tablespoon salted capers, rinsed and drained
• 2 zucchini (courgettes), thinly sliced
• 1 tablespoon lemon zest
• ¼ cup chervil leaves
• ¼ cup (60ml) white wine vinegar
• 2 tablespoons olive oil
• sea salt flakes
• ½ teaspoon caster (superfine) sugar
• ¼ cup (75g) marinated feta

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