Ingredients
- 1 medium russet potato (about ½ lb/250 G), grated on the large holes of a box grater
- 1 cup /210 g freshly made mashed potatoes
- 1 cup/100 g white flour, preferably Irish, plus more for dusting
- 1 tsp baking soda
- Salt
- 2 to 3 tbsp bacon fat or butter
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