Leftover Mashed Potato Pancakes With Cabbage Scallion Ginger

Ingredients

• 2 1/2 cups finely shredded cabbage (or one 10-ounce package shredded coleslaw mix)
• 2 cups cold leftover mashed potatoes (about 1 pound)
• 6 scallions, thinly sliced (both white and green parts)
• 1 large egg
• 1/2 cup Cream of Wheat
• 1 teaspoon finely grated ginger (from about 1 inch fresh ginger)
• 4 large garlic cloves, finely grated
• Kosher salt and freshly ground black pepper
• Vegetable oil, for frying
• Soy sauce and sriracha, for serving

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