Leftover Mashed Potato Pancakes With Cabbage Scallion Ginger
Ingredients
- 2 1/2 cups finely shredded cabbage (or one 10-ounce package shredded coleslaw mix)
- 2 cups cold leftover mashed potatoes (about 1 pound)
- 6 scallions, thinly sliced (both white and green parts)
- 1 large egg
- 1/2 cup Cream of Wheat
- 1 teaspoon finely grated ginger (from about 1 inch fresh ginger)
- 4 large garlic cloves, finely grated
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- Soy sauce and sriracha, for serving
Instructions
Leftover Mashed Potato Pancakes With Cabbage, Scallion & Ginger serves 8 original recipe by Food52.
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