Ingredients
- 2 large floury potatoes (about 1 lb. total), such as russet or Idaho
- 2 tsp. kosher salt, divided
- 1 c. (120 g.) all-purpose flour
- 1 tsp. baking soda
- 0.5 tsp. freshly ground black pepper
- 0.75 c. (180 mL) buttermilk
- 6 tsp. unsalted butter, divided
- 6 tsp. vegetable oil, divided
Organization Tags
Tags easily organize your Recipe Library
Comments