Boxty with Seared Lamb Loin and Whole Grain Mustard Aioli

Ingredients

• 8 Yukon Gold potatoes
• 2 to 3 tablespoons white wine vinegar
• 1 clove garlic, smashed
• Kosher salt
• 2 eggs
• Olive oil, for frying
• 2 lamb loins
• Kosher salt
• 3/4 cup whole-grain mustard, plus more for brushing the lamb
• Olive oil, for coating pan
• 3/4 cup mayonnaise
• 1 tablespoon chopped chives
• 1 tablespoon chopped parsley

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