Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces

Ingredients

• 1/2 medium avocado peeled and pitted
• 2 medium tomatillos, husks removed
• 1/2 cup cilantro
• 1 cup cold water, plus 1 cup for chipotle sauce
• 1/2 teaspoon salt, plus 1/2 teaspoon for chipotle sauce
• 3 medium plum tomatoes, roasted, peeled and seeded
• 7 canned chipotles, seeds removed
• 1 pound tiger shrimp (16-20 count peeled and deveined)
• 1 medium fresh mango peeled and cut into thin wedges

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