Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces

Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces

Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   229
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   18g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/2 medium avocado peeled and pitted
  • 2 medium tomatillos, husks removed
  • 1/2 cup cilantro
  • 1 cup cold water, plus 1 cup for chipotle sauce
  • 1/2 teaspoon salt, plus 1/2 teaspoon for chipotle sauce
  • 3 medium plum tomatoes, roasted, peeled and seeded
  • 7 canned chipotles, seeds removed
  • 1 pound tiger shrimp (16-20 count peeled and deveined)
  • 1 medium fresh mango peeled and cut into thin wedges
Instructions

Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces serves 4 original recipe by Food Network.

View original preparation instructions

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