Italian Salsa Verde
Ingredients
- 2 teaspoons marjoram, minced
- 3 tablespoons Italian flat leaf parsley, minced
- 1 teaspoon garlic smear
- 1 tablespoon Fresno pepper, minced or other hot pepper
- 1 tablespoon capers, minced
- 1 1/2 tablespoons fresh lemon juice
- 4 1/2 tablespoons extra virgin olive oil
- 1 pinch kosher salt and fresh ground black pepper
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