Make Ahead Tortellini Salad with Marinated Artichokes and Feta

Ingredients

• 1 small clove garlic
• 1 small shallot
• 2 medium lemons
• 2 tablespoons olive oil
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 small red or orange bell pepper
• 1 small head radicchio
• 1 (12-ounce) jar marinated artichoke hearts
• 1/2 cup pitted Kalamata olives
• 1 (20-ounce) package fresh cheese tortellini, or 2 (12-ounce) packages frozen cheese tortellini
• 4 ounces feta cheese

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