Ingredients
- 1 ¼ pounds coarsely ground beef chuck (70 percent lean)
- Coarse salt and freshly ground pepper
- 4 slices American cheese
- 4 teaspoons unsalted butter, softened
- 4 potato sandwich rolls
- ¼ cup diced white onion
- 1 dill pickle, thinly sliced
- 1 cup shredded iceberg lettuce
- 4 teaspoons yellow mustard
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