Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Lemon Pickle Recipe With Video By Sonia Goyal
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- * 500 gm Lemon
- * 500 gm Sugar
- * 50 gm White salt
- * 1 tsp Blak salt
- * 1/2 tsp Red chili powder
- * 1 tsp Garam Masala
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