Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Baby Egg Plant Curry or Bharwaan Baingan
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 6-8 small Eggplants (Baby baingan)
- 1 Large Onion
- 1 Tsp Ginger Garlic paste
- 1 green chilli finely chopped
- 2 tbsp chickpea flour or besan
- 1 tsp dry mango powder or amchoor
- tsp turmeric/Haldi powder
- 1 tsp corriander/dhania powder
- 2-3 tbsp olive/cooking oil
- 1 tsp cumin seeds or jeera
- Salt to taste
Instructions
Stuffed Baby Egg Plant Curry or Bharwaan Baingan serves 6 original recipe by Honest Cooking.
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