Italian Steamed Artichokes
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian
Marinated Artichoke and Green Bean Pasta Salad
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 pound cavatappi or other short, corkscrew-shaped pasta
- Kosher salt
- 1 pound green beans, trimmed and cut into 2-inch pieces
- 3 tablespoons extra-virgin olive oil
- 2 jars (each 12 ounces) marinated artichoke hearts
- 2 cups packed flat-leaf parsley leaves, chopped
- Finely grated zest of 1 lemon, plus 2 tablespoons fresh juice
- ½ cup thinly sliced red onion (from 1 small onion)
- ½ cup finely grated Parmesan
- Red-pepper flakes, for serving
Instructions
Marinated-Artichoke and Green-Bean Pasta Salad serves 8 original recipe by Martha Stewart.
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