Marinated Artichoke and Green Bean Pasta Salad

Ingredients

• 1 pound cavatappi or other short, corkscrew-shaped pasta
• Kosher salt
• 1 pound green beans, trimmed and cut into 2-inch pieces
• 3 tablespoons extra-virgin olive oil
• 2 jars (each 12 ounces) marinated artichoke hearts
• 2 cups packed flat-leaf parsley leaves, chopped
• Finely grated zest of 1 lemon, plus 2 tablespoons fresh juice
• ½ cup thinly sliced red onion (from 1 small onion)
• ½ cup finely grated Parmesan
• Red-pepper flakes, for serving

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