Argentinean Beef Skewers with Chimichurri
Ingredients
- 1 pound filet mignon, cut in 1-inch cubes, coated with olive oil and divided among 4 skewers
- 1 bunch fresh parsley, chopped
- 8 cloves garlic, minced
- 3/4 cup olive oil
- 1/4 cup sherry wine vinegar
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cayenne pepper
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