Quick and Easy Broiled Bluefish Fillets With Lime Aioli Recipe

Name: Quick and Easy Broiled Bluefish Fillets With Lime Aioli Recipe
Ingredients: 2 medium garlic cloves; Kosher salt and freshly ground black pepper; 1 yolk from a large egg; 2 teaspoons fresh juice from 1 lime, plus wedges for serving; 1/4 teaspoon Dijon mustard; 1/4 teaspoon chipotle chili powder; 1/4 cup canola or vegetable oil; 1 tablespoon extra-virgin olive oil; 1/8 teaspoon lime zest from 1 lime; 1 1/2 pounds bluefish fillets, cut into 4 even portions; 1 tablespoon chopped flat-leaft parsely