Quick and Easy Broiled Bluefish Fillets With Lime Aioli Recipe

Quick and Easy Broiled Bluefish Fillets With Lime Aioli Recipe

Quick and Easy Broiled Bluefish Fillets With Lime Aioli Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   389
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 medium garlic cloves
  • Kosher salt and freshly ground black pepper
  • 1 yolk from a large egg
  • 2 teaspoons fresh juice from 1 lime, plus wedges for serving
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon chipotle chili powder
  • 1/4 cup canola or vegetable oil
  • 1 tablespoon extra-virgin olive oil
  • 1/8 teaspoon lime zest from 1 lime
  • 1 1/2 pounds bluefish fillets, cut into 4 even portions
  • 1 tablespoon chopped flat-leaft parsely
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