Moroccan Couscous and Chickpea Salad
You can never have too many side dish recipes, so give Moroccan Couscous and Chickpea Salad a try. This
Moroccan Salmon Crudo with Yogurt
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 teaspoon finely chopped fresh dill, plus more, coarsely chopped, for garnish
- 1 teaspoon finely chopped fresh mint, plus more, coarsely chopped, for garnish
- Zest and juice of 1 lemon
- 1 teaspoon ras el hanout spice blend
- 1 teaspoon extra-virgin olive oil
- 1/2 English cucumber, peeled, seeded, and diced
- 1/2 cup plain Greek yogurt
- 1/2 pound fresh sockeye salmon fillet, thinly sliced
- sea salt
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