Yellowtail Ceviche
Ingredients
- 8 ounces yellowtail, medium diced
- 1 tablespoon diced red pepper
- 1 diced yellow pepper
- 1 tablespoon chopped cilantro leaves
- 1 jalapeno, minced
- 2 limes, juiced
- 1 tablespoon coconut milk
- 1 shallot, minced
- 1/2 cucumber, hollowed into 4 serving cups
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